55-31-36542242
R. Vancouver 219, Nova Lima, Minas Gerais, Brazil
k@waimaotong.com
CHA DE BUGRE POWDER FROM BRAZIL
Product name: Cha de Bugre Powder
Method of Drying: Hothouse
SKU: CHBUP
Harvest Date:08/2011
Scientific name: -Cordia salicifolia
BSE: Free
Family: -Boraginaceae
GMO: Free
Origin: Brazil
Treatment: Not-Irradiated
Used parts: Leaves
Preservative: Absent
Batch: CHBUP01/0811
Date: 02/01/2012
Production/Expiration: 08/2011 – 08/2014
RESULTS
Aspect
Fine powder
Complies
Color
Greenish
Taste
Characteristic
Odor
pH (10% w/v aqueous solution)
5.0+/-2.0
6.51
Density (g/mL)
0.200 -0.800g/mL
0.331g/mL
Loss on drying (105ºC)
Max. 17.0%
7.23%
Total Ash
Max.18%
6.70%
Foreign Material
Max. 2%
Absent
Tannins content
Min. 0.5%
0.88%
Oil Content
0.50%
10.000 CFU/g
Mould and yeast count
1.000 CFU/g
Absent/10g
Salmonella sp
Absent/g
Enterobacterial
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