Natural from brazilian Amazon that helps in the treatment of cancer, analgesic and treatment of stomach disorders and skin.
Certificate of Analysis
Product name: Lapacho Powder Method of Drying: By the sun SKU: IRCAP Origin: Brazil
Scientific name: Tabebuia avellanedae Harvest date: 04/2012 Family:Bignoneaceae BSE: Free
Used parts: Bark GMO: Free
Batch: IRCAP01/0412 Treatment: Not-Irradiated
Production/Expiration: 04/2012 – 04/2015 Date: 05/03/2012
Physical- Chemical Analysis
PARAMETERS | LIMITS | RESULTS |
Aspect | Fine and Hydroscopic Powder | Conform |
Color | Reddish Brown | Conform |
Taste | Characteristic | Characteristic |
Odor | Characteristic | Characteristic |
pH (10% w/v aqueous solution) | 5.0 +/- 2.0 | 4.51 |
Density (g/mL) | 0.200-0.800g/mL | 0.463g/mL |
Loss on drying (105ºC) | Max. 12% | 9.02% |
Total Ash | Max. 9.5% | 6.14% |
Foreign material | Max.2% | Absent |
Active Substances Quantification
PARAMETERS | LIMITS | RESULTS |
Tannins Content | Mín 1% | 1.01% |
Essential Oil Content | Mín 0.5% | 1,83% |
