CHA DE BUGRE CUT

Certificate of Analysis

Product name: Cha de Bugre - Cutted                              Method of Drying: Sundried                                  Origin: Brazil                                                                      SKU: CHBUR

Scientific name: Cordia salicifolia Cham.                          Harvest date: 10/2012                       Family: Boraginaceae                                                         BSE: Free

Used parts:     Leaves            and stem                                           GMO: Free

Batch:  CHBUR02/1012                                                       Treatment: Not-Irradiated

Production/Expiration:  10/2012 – 10/2015                                   Date: 11/07/2012

Physical- Chemical Analysis

Organoleptic Characteristics:

Green leaves and brown stems, characteristic color and taste.

Physical- Chemical Analysis:

Humidity: 3,83% (Max. lim. 17%),

Total Ash: 6,91% (Max. lim. 18%),

Foreign material: Absent (Max. lim. 2%)

Active Substances Quantification

Tannins Content: 1,42% (Min. lim. 1,2%)

Oil Content: 1,34 (Min lim. 0,5%)