PRODUCT SPECIFICATION SHEET |
GENERAL INFORMATION |
PRODUCT NAME : | PITANGA POWDER | | |
PROCESS /MANUFACTURE : | EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER) |
USED PART OF THE PLANT : | FRUIT PULP |
ORGANOLEPTIC CHARACTERISTICS |
ANALISYS | ESPECIFICATION | METHOD |
APPEARANCE | FINE HYGROSCOPIC POWDER | VISUAL |
ASPECT | HOMOGENEOUS FREE FROM IMPURITY | VISUAL |
COLOR | LIGHT RED | VISUAL |
TASTE/ODOR | CHARACTERISTIC | IT 10 -DF |
pH DIRETO 25ºC | 3,5 – 4,5 | IT 06 - DF |
DRY LOSS % | MAX. 6% | IT 05 - DF |
DENSITY | 600 – 700 G/L | IT 07 – DF |
MICROBIOLOGICAL CHARACTERISTICS |
ASSAY | ESPECIFICATION | METHOD |
AEROBIC BACTERIA | MAX. 3.000 UFC/g | USP 30 |
MOULD AND YEAST | MAX. 100 UFC/g | USP 30 |
COLIFORMS | ABSENT | USP 30 |
SALMonELLA SP | ABSENT | USP 30 |
PSEUDOMonAS AERUGINOSA | ABSENT | USP 30 |
STAPHYLOCOCCUS AUREUS | ABSENT | USP 30 |
| | | | | | | | |
PACKING: DRUM FIBER /NET WEIGHT: 25 KG
STORAGE: STORE IN A COOL AND DRY PLACE , AWAY FROM STRONG AND DIRECT LIGHT.
SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE , WHEN PROPERLY STORE
