GENERAL INFORMATION |
PRODUCT NAME | PINEAPPLE DRY POWDER | | |
PROCESS /MANUFACTURE | EXTRACTION AND DRYING (SPRAY DRYER) |
PART USED OF THE PLANT | FRUIT PULP |
CARRIER | MALTODEXTRINE |
|
PHYSICAL – CHEMICAL ANALYSIS |
ASSAY | LIMITS/ SPECIFICATION | TEST METHOD |
APPEARANCE | FINE HYGROSCOPIC POWDER | VISUAL |
ASPECT | HOMOGENEOUS FREE OF IMPURITY | VISUAL |
COLOR | LIGHT BEIGE | VISUAL |
FLAVOR/ODOR | CHARACTERISTIC | IT 10 –DF |
pH (25ºC) | 3,0 – 5,0 | IT 06 – DF |
MOISTURE (%) | 3,0 – 6,0 | IT 05 – DF |
DENSITY (g/L) | 400 - 600 | IT 07 – DF |
MICROBIOLOGICAL |
ASSAY | SPECIFICATION | METHOD |
TOTAL PLATE COUNT | < 3.000 cfu/g | USP 30 |
MOULDS AND YEAST | < 100 cfu/g | USP 30 |
ESCHERICHIA COLI | ABSENT/g | USP 30 |
SALMonELLA SP | ABSENT/g | USP 30 |
STAPHYLOCOCCUS AUREUS | ABSENT /g | USP 30 |
PSEUDOMonAS AERUGINOSA | ABSENT/g | USP 30 |
| | | | | | |
PACKING: NET WEIGHT: 20KG OR 25KG.
STORAGE: STORE THIS PRODUCT IN THE ORIGINAL PACKAGE IN A FRESH, DRY AND AWAY FROM DIRECT LIGHT PLACE.
SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE, WHEN PROPERLY STORE.
