PRODUCT SPECIFICATION SHEET |
GENERAL INFORMATION |
PRODUCT NAME : | AVOCADO POWDER | CODE : | PA 5001 |
PROCESS /MANUFACTURE : | EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER) |
USED PART OF THE PLANT : | FRUIT PULP |
ORGANOLEPTIC CHARACTERISTICS |
ANALISYS | SPECIFICATION | RESULTS |
ASPECT | FINE HYDROSCOPIC POWDER | FINE HYDROSCOPIC POWDER |
COLOR | BEGE | BEGE |
TASTE/ODOR | CHARACTERISTIC | CHARACTERISTIC |
HUMIDITY | MAX. 6% | 3.0 |
PH DIRECT 25ºC | 4.0 – 6.0 | 4.0 |
SOLUBILITY | SOLUBLE WATER | SOLUBLE WATER |
DENSITY | 400/600 | 507.2 |
FOREIGN MATERIALS | ABSENT | ABSENT |
MICROBIOLOGICAL CHARACTERISTICS |
ASSAY | SPECIFICATION | METHOD |
AEROBIC BACTERIA | MAX. 3.000 UFC/g | USP 30 |
MOULD AND YEAST | MAX. 100 UFC/g | USP 30 |
COLIFORMS | ABSENT | USP 30 |
SALMonELLA SP | ABSENT | USP 30 |
PSEUDOMonAS AERUGINOSA | ABSENT | USP 30 |
STAPHYLOCOCCUS AUREUS | ABSENT | USP 30 |
| | | | | | | | |
PACKING: DRUM FIBER /NET WEIGHT: 25 KG
STORAGE: STORE IN A COOL AND DRY PLACE , AWAY FROM STRONG AND DIRECT LIGHT.
SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE , WHEN PROPERLY STORE
